Hola mis amigos! I am so happy right now, writing this post for you guys. Not because it’s granola, because let’s face it, granola is already pretty damn amazing, but because I tweaked my lighting setup and editing process and I think these photos are easily the best I’ve taken so far! So, I might be doing a happy dance while I’m typing this, which is counter-productive, but I just can’t stop. All smiles.
But let’s get back to that granola, shall we? We’re talking easy, and I mean super easy french toast granola.
We’re talking big clusters of crunchy, nutty, french toast flavored deliciousness. Filled with brain-powering walnuts, this granola packs some whole grain goodness as well as a dose of protein. It’s so easy to make, you’ll be ready to pop it in the oven before the oven is finished pre-heating! Just stir together the dry ingredients, pour in the wet ingredients, stir, throw it on a cookie sheet and BAM! ready.
When it comes to baking granola, you want to be sure it’s still just a tiny bit soft when you take it out of the oven, or it’ll end up being too dry tasting and that’s just wrong. I baked this batch for about an hour, stirring it halfway through, and it came out nom nom nom-ilicious. I had a hard time keeping my hands to myself, and keeping the kids out of the kitchen. This easy french toast granola totally hits the spot for breakfast, or as a snack!