Any carboholics in the room?
You know I’m one. Bread and pasta and all things sugar are the bane of my existence.
But this superhero doesn’t shy away from her kryptonite, oh no, not her.
She dives right in and devours it until it disappears completely.
Take that, carbs!
I shall call her: Carb Girl.
Yeah, I know, I am suuuuuuper creative. Like whoa.
So today I am sharing one of my favorite bread recipes: homemade rosemary and olive oil bread. It is simple to make and is great with pretty much any dinner, though the flavors are more along the lines of an Italian dish. Also, it’s great for snacking. Just rip a chunk off and tear into it like it’s nobody’s business. Cause really, it’s nobody’s business.