It is a berry wonderland in my home, folks! Is it the same in your abode? It should be, if it isn’t, because it’s berry season and these ripe little nuggets of Heaven are just begging to be eaten, which is why I plopped a big ol’ pile of them in this Triple Berry Clafoutis!
A clafoutis is essentially a custard-type dish, and traditionally studded with big, sour cherries. Eaten as a dessert, it also makes a great breakfast dish, which is how I served it for my tribe of monster children, who gobbled it up like it was going out of style. Not that a triple berry clafoutis will ever go out of style!
In case you were wondering, clafoutis is pronounced claw-foo-tee. It’s French. Bonjour! The batter takes literally no time to prepare, and bakes with the quickness also, so you can be enjoying this delightfully delicious treat with the quickness!