We are all about wholesome around here. I do my best to make most of the meals, but it doesn’t always happen, because I run a business and have four kids who need attention. So sometimes I take the easy route, and I’m OK with that. But in this instance, I feel good about taking the easy route, because this Cherry Lime Tapioca features the Kozy Shack® variety, and if you’ve ever checked their label, you know those ingredients. Win. Win. Win.
But, back to these noms.
I made my own deliciously wonderful cherry lime syrup, since the cherries at the store just called my name like whoa. Kaaaaaaaaarly, you need meeeeeeee. And I said yes. Yes I do need you.
Making some cherry lime juice is super easy, guys. Just pop a pile in a pot with a little bit of sugar and lime juice and heat it up until the cherries can be mashed, releasing all that delicious juice.
After I was done mashing in the pot, I mashed it again, through a sieve this time, so I could keep out the cherry skins, scraps, and pits. Pure syrup-y goodness. Because I added some lime juice, it has a thinner consistency from regular syrup, but I was OK with that because I wanted thinner for this recipe, andplusalso I see cherry limeades in my future. So awesome.
So now all that’s left is getting a bowl of some Kozy Shack® Tapioca and stirring in some delicious syrup, and voila! Cherry Lime Tapioca! The girls inhaled it. Like two seconds, bye.Nutrition Disclaimer