Bourbon Bacon Chocolate Balls
Prep time
Total time
Recipe type: Dessert
Serves: 16
  • 2 C Rice Crispies
  • ¾ lb. Bacon, cooked and chopped
  • 2 Tbsp Cocoa Powder
  • 1 C Powdered Sugar, divided
  • ¼ C Bourbon Caramel Syrup
  • 2 Tbsp Light Corn Syrup
  • 1 Tbsp Water
  1. Add the rice crispies and bacon to a blender or food processor and blend until finely ground. Dump the mixture into a large bowl and stir in the cocoa powder and ¾ cup of the powdered sugar.
  2. In a small bowl, whisk together the bourbon caramel syrup, corn syrup, and water, then add to the dry mix and stir until thoroughly combined. Roll into 1 inch balls, then coat in the remaining powdered sugar. Enjoy!
Recipe by A Simple Pantry at