Easy Breakfast Pulled Pork Tacos
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 6
  • 1 Package Farm Rich Smokehouse Mustard Pork BBQ
  • 4 Tbsp Butter
  • 6 Large Eggs
  • 3 Roma Tomatoes, diced
  • ½ Small Red Onion, diced
  • ⅓ C Cilantro, chopped
  • ½ Avocado
  • ½ C Mexican Crema
  • Kosher Salt, to taste
  • Cracked Pepper, to taste
  • 6 Small Corn Tortillas
  • ½ C Cotija Cheese
  1. Heat the Mustard Pork BBQ as according to packaging, set aside.
  2. While the pork is cooking, heat the butter in a large skillet over medium heat. Add the eggs, one at a time, and allow to cook for three minutes, then cover and continue to cook for an additional three minutes for sunnyside-up eggs, and an additional couple of minutes for hard yolks. Remove from heat.
  3. While the eggs and pork are cooking, add the tomatoes, red onion, and cilantro to a medium-sized bowl and mix until combined. Set aside.
  4. Add the avocado and crema to a blender and pulse until smooth. Season with salt and pepper.
  5. On a warm tortilla, assemble the tacos, starting with the pork, followed by an egg, a spoonful of pico de gallo, a drizzle of the avocado crema, and then finish with some crumbled cotija cheese. Serve immediately.
Recipe by A Simple Pantry at https://asimplepantry.com/easy-breakfast-pulled-pork-tacos/