Teriyaki Pork Wonton Tacos
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 6
  • 6 Wonton Wrappers
  • Canola Oil
  • 1½ C Leftover Smithfield Marinated Fresh Pork Tenderloin in Teriyaki, chopped
  • ½ C Red Cabbage, sliced thin
  • ½ C Carrots, sliced thin
  • ½ C Bean Sprouts
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Canola Oil
  • Juice of One Lime
  • 2 tsp Sesame Oil
  • 1 tsp Honey
  • 1 tsp Avocado Crema
  • 1½ C Pineapple Salsa
  1. Fill a small pot with one inch of oil and set it to medium, medium-high heat. Once hot, add a single wonton wrapper and coat with oil, then lift one corner with tongs to allow half of the wonton to crisp. Flip the wonton over and allow the other side to crisp up into a taco shape. Place on a paper towel to drain excess oil and repeat with remaining wonton wrappers.
  2. Reheat the leftover pork tenderloin and set aside.
  3. In a medium-sized bowl, mix together the cabbage, carrots, and bean sprouts. Whisk together the soy sauce, canola oil, lime juice, sesame oil, honey and avocado crema in a small bowl, then add to the cabbage mix and toss gently to combine.
  4. Divide the heated pork between the wonton taco shells, then top with the cabbage mixture and pineapple salsa. Garnish with lime wedges and serve immediately.
Recipe by A Simple Pantry at https://asimplepantry.com/teriyaki-pork-wonton-tacos/