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One of the most common pregnancy “cravings”, at least we’re all told, is pickles and ice cream. I don’t know about you, but I never craved that combo. With Afton, I was all about red velvet anything and chicken kiev, and with Delaney I was all about cheese in a can. When I was pregnant with Vivienne, all I wanted was a big bowl of Beijing beef, and with Charlotte I hated all food in general. No pickles here, and no ice cream either, so the thought of the two of them together was a big N.O. But I do know a few people who swore by the combo, and since it’s such a prevalent tale, I thought it would be fun to whip up an all-taste-buds-approved Pickles and Ice Cream snack that would be perfect for a baby shower! Essentially, I made fried pickles with ranch dip, but I took Kraft Pourables, which have been reinvented with a new, better taste, and froze it, then scooped it out so it would look like little piles of ice cream. Now you can use your Kraft dressings for more than just delicious salad recipes!
As a double-plus bonus, I’ve included some printables of the cupcake wrappers I used for this party! There are three color themes, yellow, coral, and aquamarine, to cover the girl, boy, and neutral color schemes, so you can download one, or all. These printables are for personal use only, please. Download them at the bottom of this post.
These fried pickles with ranch dip will make your party the talk of the town, and are sure to become a baby shower staple, so have fun, have a party, and celebrate a big win with delicious Kraft Pourables, like the Classic Ranch; now creamier with more buttermilk and savory herbs. Find them in the dressings aisle at your local Walmart!