How To Make Bacon Jam!

Four simple ingredients + salt & pepper is all you need! No coffee, either!

So Many Uses!

Add this savory-sweet bacon jam to the season's hottest food trend: charcuterie! With caramelized onions, crispy bacon, balsamic vinegar, and brown sugar, it pairs well with everything.

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Persimmon
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Discover them

Bacon

Sweet Yellow Onions

Salt & Pepper

Balsamic Vinegar

Brown Sugar

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What You'll Need

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Low and slow is the way to go with the onions, to develop the best color and flavor. Get them nice and brown without blackening them.

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Caramelized Onions

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After adding the vinegar, sugar, salt & pepper, you want the mixture to thicken enough to coat a spoon, but still drip. It will continue to thicken as it cools.

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Make It Saucy

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Pulse the crispy bacon with the saucy caramelized onions in a food processor and you're done!

A Grilled Cheese Delight!

What grilled cheese can't benefit from a slathering of bacon jam?! It's so easy to make, and so delicious to eat, it'll become a weekly staple in your kitchen!