Ultimate Stuffed Breakfast Burrito Recipe

Break out of the boring morning routine and whip up this Ultimate Stuffed Breakfast Burrito Recipe filled with chorizo-spiced pork, perfectly scrambled eggs, spicy tots, and melty cheese! Breakfast is served!

Course Breakfast

Cuisine American, Mexican

Prep Time 10

Cook Time 30

Servings

Calories 887kcal

Author Karly Gomez

Ingredients

For the Tots

16 oz tater tots
1 tablespoon chili powder
1 tablespoon garlic powder
1 ½ teaspoons sea salt

For the Pork

3 tablespoons ancho chile powder
¾ teaspoon Mexican oregano
½ teaspoon cumin
2 teaspoons sea salt
freshly cracked pepper to taste
3 tablespoons apple cider vinegar
1 lb ground pork
½ tablespoon olive oil
⅔ cup yellow onion minced
2 cloves garlic minced

For the Burritos

6 large eggs
4 Angelic Bakehouse 7-Grain Wraps and Garden Wraps
4 oz quesadilla cheese
½ cup salsa verde

US Customary - Metric

Instructions

Preheat oven to temperature as indicated on tater tot package. Add tots to a large ziploc bag with the chili powder, garlic powder, and salt and shake vigorously to coat. Bake as directed.
In a small bowl, combine the spices, salt and pepper. Stir in the apple cider vinegar until a thin paste is formed, then add it to the pork and stir until thoroughly incorporated. Heat olive oil in a large skillet over medium-high heat, then add the onion and saute until lightly softened, around 3-4 minutes. Add the garlic and cook for 1 minute more, or until it becomes fragrant. Add the seasoned pork and cook, crumbling as it cooks, until no longer pink, around 5 minutes. Allow excess liquid to boil away as needed.
Beat eggs in a large bowl until lightly frothy. Push pork crumble to one side of the large skillet and reduce heat to medium-low, then add the eggs to the pan and cook until scrambled, around 5 minutes. Stir the pork crumble into the eggs as desired.
Lay out Angelic Bakehouse 7-Grain Wraps and divide the cheese, tots, meat, and eggs between each wrap. Top with salsa verde, then carefully roll up into a burrito and enjoy!

Notes

Inspired By Real Food By Dad

Nutrition