Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
*prep the fresh labneh the night before by stirring together 1 cup full-fat plain Greek yogurt with ½ teaspoon kosher salt. Add mixture to cheesecloth and let strain over a bowl in the fridge overnight, or over the sink in the morning if you're short on time (it strains faster in warmer temps). The longer it strains, the thicker the labneh will be. Spoon into a serving dish and drizzle with olive oil and sprinkle with za'atar seasoning and enjoy!