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overhead view of a pot of white bean soup with kale and asiago cheese
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Spicy White Bean Soup with Kale and Asiago

It's time to celebrate great fall recipes, so I am breaking out all my favorite easy soup recipes for you to enjoy lunch, dinner, or any meal in-between. Soup's up!
Course Appetizer, Dinner, Lunch, Soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 446kcal

Ingredients

Instructions

  • In a large pot, heat olive over medium high heat. Add onion and garlic and cook until onions are translucent and garlic is fragrant, about 2-3 minutes. Add the spicy italian sausage and cook, breaking it into crumbles, until no longer pink, around 5 minutes.
  • Add the chicken broth, tomatoes, 1 cup of asiago cheese, Italian seasoning, salt and pepper. Bring mixture to a boil, reduce heat and simmer for 10 minutes. Stir in the cannellini beans and kale and continue to simmer gently until the kale has softened, about 5 minutes. Adjust seasoning if desired and serve with remaining asiago cheese and parsley.

Video

Nutrition

Calories: 446kcal | Carbohydrates: 33g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 2375mg | Potassium: 613mg | Fiber: 8g | Sugar: 2g | Vitamin A: 3725IU | Vitamin C: 62.9mg | Calcium: 425mg | Iron: 6.1mg