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Greek Salad + Dressing Recipe

Course Salad
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

For The Salad:

  • 1 Bunch Romaine Lettuce
  • 2 Firm Tomatoes
  • 1 Large Cucumber
  • 1 Medium Red Onion
  • ¼ C Kalamata Olives
  • ½ C Feta Cheese

For The Dressing:

  • ½ C Olive Oil
  • C Fresh Lemon Juice
  • C Red Wine Vinegar
  • 1 Clove Fresh Garlic Pressed
  • 1 tsp. Oregano
  • 1 tsp. Kosher Salt
  • Several turns of the Pepper Mill

Instructions

For The Salad:

  • Roughly chop the romaine lettuce and toss it into a large bowl.
  • Dice the tomato and add it to the bowl with the lettuce, then quarter the cucumber and slice thinly, adding it to the lettuce and tomatoes.
  • Slice the onion in thin rings, then quarter, separating the layers before adding in with the rest of the salad.
  • Add the olives and feta cheese, along with a generous amount of dressing, then gently toss all the ingredients together and serve immediately.

For The Dressing:

  • Combine all the ingredients in a small, air-tight container and shake well to mix before pouring.