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Greek Salad + Dressing Recipe
Course
Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Karly Gomez
Ingredients
For The Salad:
1
Bunch Romaine Lettuce
2
Firm Tomatoes
1
Large Cucumber
1
Medium Red Onion
¼
C
Kalamata Olives
½
C
Feta Cheese
For The Dressing:
½
C
Olive Oil
⅛
C
Fresh Lemon Juice
⅛
C
Red Wine Vinegar
1
Clove
Fresh Garlic
Pressed
1
tsp.
Oregano
1
tsp.
Kosher Salt
Several turns of the Pepper Mill
Instructions
For The Salad:
Roughly chop the romaine lettuce and toss it into a large bowl.
Dice the tomato and add it to the bowl with the lettuce, then quarter the cucumber and slice thinly, adding it to the lettuce and tomatoes.
Slice the onion in thin rings, then quarter, separating the layers before adding in with the rest of the salad.
Add the olives and feta cheese, along with a generous amount of dressing, then gently toss all the ingredients together and serve immediately.
For The Dressing:
Combine all the ingredients in a small, air-tight container and shake well to mix before pouring.