It's the REAL deal, make a Pumpkin Spice Latte at home with the best PSL syrup around! Only 33 calories per serving! | asimplepantry.com
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Pumpkin Spice Latte with Pumpkin Spice Marshmallows

Enjoy the warm flavors of this pumpkin spice latte with pumpkin spice marshmallows during the cool fall season. It's a drink you won't ever want to stop drinking.
Course Beverage
Prep Time 8 hours
Cook Time 3 minutes
Total Time 8 hours 3 minutes
Author Karly

Ingredients

For the Pumpkin Spice Syrup

For the Pumpkin Spice Marshmallows

  • 3 Packets Unflavored Gelatin .75oz total
  • 1 C Water
  • 2 C Sugar
  • 1/2 C Light Corn Syrup
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Vanilla
  • 1/3 C Pumpkin Spice Syrup

For the Pumpkin Spice Latte

  • 2 Tbsp Pumpkin Spice Syrup
  • 1 C Fresh Black Coffee
  • 1/3 C 2% Milk Hot and Frothy
  • Pumpkin Spice Marshmallows for Garnish

Instructions

For the Pumpkin Spice Syrup

  • Combine the water and sugar in small saucepan on medium heat. Once the sugar has completely dissolved, add the pumpkin puree, cinnamon, ginger, nutmeg, and allspice and boil for 5 minutes, stirring frequently. Remove from heat and allow to cool completely.

For the Pumpkin Spice Marshmallows

  • In a stand mixer bowl with whisk attachment, add 1/2 cup water and sprinkle the gelatin over the water. Allow to sit to fully absorb the water.
  • In a medium saucepan over high heat combine the sugar, 1/2 cup water, light corn syrup, and salt. Bring to a rolling boil and allow to boil for one minute, stirring constantly.
  • Turn the mixer on to low and let is mix the gelatin a couple times before slowly adding the hot sugar mixture. Once completely incorporated, turn the mixer up to medium-high and allow to beat for about 7-10 minutes, or until the mixture has doubled in size and is white and fluffy, scraping the sides frequently to keep it from spilling over.
  • Pour the mixture into a buttered 9x13 pan, then drizzle with the pumpkin spice syrup and drag a knife through it in both horizontal and vertical strokes to create a marbled appearance. Allow to sit, uncovered, for a minimum of 4 hours, or for best results, overnight. Dust with powdered sugar and slice with a buttered knife.

For the Pumpkin Spice Latte

  • In a large coffee mug, add the pumpkin spice syrup, followed by the fresh black coffee. Slowly mix in the hot milk and top with milk froth and diced marshmallow cubes. Enjoy!