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Easy Sun-Dried Tomato and Feta Quick Bread

Course Quick Bread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3



  • Preheat oven to 350 degrees.
  • In a small bowl, combine the sour cream, canola oil, eggs, and sun-dried tomatoes, stirring until thoroughly mixed.
  • In a second, larger bowl, whisk together the remaining ingredients. Add the wet ingredients and stir until just combined, then spoon into 3 mini loaf pans, or one regular-sized loaf pan.
  • Bake for 25-30 minutes, or until golden on top and a toothpick inserted into the center of the loaf comes out clean.