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Salted Caramel Snickers Cookie Bars

Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 18

Ingredients

Instructions

  • Preheat oven to 350 degrees. Chop the Snickers into small pieces, place in a small bowl, and set aside.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a small saucepan, melt the butter over low heat. Stir in the brown sugar until completely dissolved, then add the eggs and vanilla and mix thoroughly.
  • Pour the wet ingredients into the bowl with the dry ingredients and gently fold until just combined. Add the Snickers and gently combine.
  • In the bottom of a greased 13x9 inch glass pan, add ½ of the batter, pressing down until the bottom is covered. Drizzle with the caramel sauce, then add the rest of the batter to cover the caramel sauce.
  • Bake for 25-30 minutes, or until the top is golden brown. Cool completely before serving.