Goat Cheese, Prosciutto, and Cranberry Crostini
Servings 24
Ingredients
- 1 Loaf French Baguette sliced in 24 pieces
- 4 oz Goat Cheese
- 3 oz Prosciutto sliced into thin strips
- ⅓ C Cranberry Sauce
- Balsamic Reduction for drizzling
- Chopped Walnuts for garnish
Instructions
- Prepare the cranberry sauce as directed in the original recipe. Let cool.
- Slice the French baguette into 24 slices, then spread with a thick layer of goat cheese. Add a few pieces of sliced prosciutto, then top with about ½ tsp of the cranberry sauce.
- Drizzle with balsamic reduction and sprinkle with chopped walnuts. Serve immediately.