Preheat oven to 425 degrees. In a small bowl, add the chopped dried cherries to the milk and let sit.

In a large bowl, add the flour, sugar, baking soda, baking powder, salt, and white chocolate, whisking gently to combine. Add the butter and with your fingers or pasty cutters, work it into the dough until small chunks form.

Pour the milk and cherries into the large bowl with the dough and gently stir together until just combined.

Halve the dough, then turn out onto a floured surface and form into a flat disc about ¾ inch thick. Cut into 8 pieces and place on a parchment lined baking sheet. Repeat with the second half of dough.

Bake for 10-12 minutes, or until the tops are golden brown.

In a small bowl, combine the glaze ingredients and stir until smooth. Pour over the scones and allow to dry. Serve either warm or completely cooled.