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Two-Minute Mango Salsa
Course
Appetizer
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
6
Author
Karly Gomez
Ingredients
1
C
Del Monte Diced Mangoes
drained
1
C
Diced Tomatoes
canned, drained
1
C
Diced Red Onion
pre-cut produce
1
C
Fresh Cilantro
torn
½
C
Black Beans
drained and rinsed
2
Tbsp
Diced Green Chiles
drained
1
Small Avocado
diced
Dash Kosher Salt and Pepper
Instructions
Combine all the ingredients in a bowl, sprinkle with salt and pepper, and serve with tortilla chips.