Easy Caprese Tartlets | asimplepantry.com

Easy Caprese Tartlets

Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Karly Gomez


  • 2 Sheets Puff Pastry
  • 1 Egg
  • 1 tsp Water
  • 2 Tomatoes sliced
  • 6 oz Soft Goat Cheese
  • 2 Tbsp Fresh Basil sliced thin
  • Kosher Salt to taste
  • Black Pepper to taste
  • 2 Tbsp Balsamic Reduction for garnish


  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  • Unfold and flatten the puff pasty, then cut into circles using a a cookie cutter or the edge of a round glass. Place on the baking sheet.
  • In a small bowl, whisk together the egg and water, then brush the tops of the puff pastry with the mixture. Place a tomato on top of each puff pastry, then add a dollop of goat cheese, a few shreds of fresh basil and a sprinkling of salt and pepper. Bake for 15-20 minutes, or until the pastry is puffy and golden brown and the cheese is melted and golden. Allow to cool for a few minutes, then drizzle with the balsamic reduction and serve.