Black Bean and Corn Salad Recipe
Servings 1
Ingredients
For the Dressing
- ¼ C Extra Virgin Olive Oil
- Juice of 1 Small Lemon
- Kosher Salt to taste
- Cracked Pepper to taste
For the Salad
- ⅓ C Canned Black Beans drained and rinsed
- ⅓ C Canned Sweet Corn drained
- ¼ C Red Onion minced
- 2 Tbsp Fresh Cilantro roughly chopped
- ⅓ C Cherry Tomatoes quartered
- ¼ C Queso Fresco
- ¼ C Avocado diced
Instructions
- In a small bowl, whisk together the dressing ingredients, then pour into a pint-sized mason jar. Layer the salad starting with the black beans, then corn, red onion, cilantro, tomatoes, queso fresco, then avocado. Seal with a lid and refrigerate until ready to eat, then tip the jar upside down to distribute the dressing, remove lid, and enjoy!