A perfect dish to get through a hot day, whip up this Summer Vegetable One Pot Pasta and be ready to eat in just 20 minutes! | asimplepantry.com
Print

Summer Vegetable One Pot Pasta

Course Dinner, Weight Watchers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 0
Author Karly

Ingredients

  • 1 Tbsp Olive Oil
  • 2 Garlic Cloves minced
  • 1 C Yellow Onion diced
  • 12 oz Quick-Cooking Pasta
  • 3 C Cold Water
  • 2 Zucchini halved and sliced
  • 1 Yellow Squash halved and sliced
  • 1 Pint Grape Cherry, or Mixed Tomatoes, halved
  • 2 C Fresh Green Beans
  • 1 C Fresh Basil roughly torn
  • 2 tsp Kosher Salt
  • 2 tsp Cracked Pepper
  • 1 1/2 C RAGÚ® Homestyle Thick & Hearty Traditional Sauce
  • 1/2 C Parmesan grated

Instructions

  • In a large, 12 inch skillet, add the olive oil and heat to medium high. Add the onion and garlic and cook until just softened, around 4-5 minutes.
  • Add the pasta and water, then top with the zucchini, squash, tomatoes, green beans, and basil. Sprinkle with the salt and pepper, cover, and allow to cook for 5 minutes on high. Remove the cover and continue cooking on high for an additional 5 minutes. Remove from heat.
  • Carefully stir in the pasta sauce, top with the grated Parmesan, and serve immediately.

Notes

Weight Watchers Smart Points: 9