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Breakfast recipes, easy and in a hurry, cannot be beat with these amazing Mexican breakfast tacos! Two blender sauces, lots of salty cheese, and fresh produce FTW! | asimplepantry.com
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Deliciously Easy Mexican Breakfast Tacos

Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Karly Gomez

Ingredients

  • 3 Tbsp I Can't Believe It's Not Butter!® Spread divided
  • 8 Large Eggs
  • Kosher Salt to taste
  • Cracked Peppercorns to taste
  • 4 Flour Tortillas warmed
  • ¼ C Fresh Chile
  • ¼ C Fresh Avocado Crema
  • ½ C Queso Fresco
  • ½ Avocado
  • 1 Serrano Pepper sliced, for garnish
  • Fresh Cilantro chopped, for garnish

Instructions

  • In a medium bowl, combine eggs with 2 tablespoons of I Can't Believe It's Not Butter®, whisking briskly for 2 minutes, until eggs are frothy and spread is in small chunks.
  • Heat a large skillet over medium, then add remaining tablespoon of spread and let melt. Add egg mixture and reduce heat to low, stirring frequently until eggs are thoroughly cooked, around 5 minutes. Sprinkle with salt and pepper and divide between 4 tortillas.
  • Top each taco with any variety of accompaniments: fresh chile, avocado crema, queso fresco, avocado, and garnish with serrano peppers and cilantro. Serve immediately.