Flavorful Quinoa Hummus Protein Power Bowl
Servings 1
Ingredients
Dressing
- ¼ C Extra Virgin Olive Oil
- 1 Tbsp Fresh Lemon Juice
- 1 Tbsp Red Wine Vinegar
- 1 Garlic Clove peeled, pressed and minced
- 1 ½ tsp Dried Oregano
- ½ tsp Kosher Salt
- ¼ tsp Cracked Peppercorn
For the Power Bowl
- ½ C Cooked Quinoa
- ½ C Canned Chickpeas drained and rinsed
- ½ C Grape or Cherry Tomatoes halved
- ⅓ C Sprouts
- 1 Hard-boiled Egg sliced
- ⅓ C Hummus
- 1 Tbsp Sunflower Seeds
- 2 Tbsp Dressing
Instructions
- Add dressing ingredients to a small container with a lid. Shake vigorously to combine, then set aside.
- In the bottom of a single-serving bowl, add the quinoa, followed by the chickpeas, tomatoes, sprouts, and hard-boiled egg. Spoon the hummus into the center, then sprinkle with sunflower seeds. Shake dressing, then drizzle over bowl. Serve immediately.