Go Back
+ servings
If you're looking for easy dinner recipes, look no further than this One Pot Zuppa Toscana! Perfect for weeknight meals, or to a feed a crowd in a hurry! | asimplepantry.com
Print

One Pot Zuppa Toscana

Course Dinner, Soup
Cuisine Italian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12

Ingredients

  • 1 lb ground Italian sausage
  • 4 garlic cloves minced
  • 1 sweet yellow onion chopped
  • 4 russet potatoes peeled and diced
  • 4 cups 32 oz low sodium chicken broth
  • water
  • Kosher salt to taste
  • Cracked pepper to taste
  • 3 cups kale stems removed and torn into bite-sized pieces
  • ¾ cup heavy whipping cream
  • ½ cup shredded Parmesan cheese

Instructions

  • In a 5-quart Dutch oven over medium-high heat, add the sausage and brown, crumbling as it cooks, until no longer pink, around 4-5 minutes. Add the garlic and onion and continue to cook for 2-3 minutes, or until the onions begin to soften. Drain excess grease.
  • Add the potato and chicken broth. If the chicken broth doesn't completely cover the potatoes, add up to 2 cups of water. Stir gently to combine, then season with salt and pepper to taste. Bring to a low boil, then reduce heat to a simmer, cover, and let cook for 30-45 minutes.
  • Uncover, stir in the kale and heavy whipping cream, then cover once more and continue simmering for another 20 minutes.
  • Serve immediately with shredded Parmesan cheese. Enjoy!