bowl of slow cooker warm apple and cranberry overnight oats topped with sliced apple, pistachios, walnuts, and fresh cranberries
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Slow Cooker Warm Apple Cranberry Overnight Oats

Course Breakfast, Slow Cooker
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 384kcal
Author Karly

Ingredients

  • 2 tablespoons unsalted butter*
  • 2 1/2 cups steel-cut oats
  • 3 cups unsweetened cashew milk
  • 2 cups apple cider
  • 4 small pink lady apples cored and chopped
  • 1 cup dried cranberries
  • 1/4 cup pure maple syrup
  • 1 tablespoon vanilla extract
  • 2 tsp Brown Sugar Vanilla McCormick Good Morning Breakfast Seasoning
  • 1 tsp ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 cup water
  • toasted walnuts for serving
  • chopped pistachios for serving
  • apple slices for serving
  • dried or fresh cranberries for serving

Instructions

  • Lightly grease a slow cooker with the butter. Add the oats, milk, cider, apples, cranberries, maple syrup, vanilla, Brown Sugar Vanilla Breakfast Seasoning, cinnamon, salt, and water, and gently stir to combine. Cover and cook on low for 6-8 hours.
  • In the morning, stir the oats, then serve warm topped with walnuts, pistachios, apple slices, and cranberries. Drizzle with extra maple syrup if desired.

Notes

*make this completely vegan by using vegan butter, or cooking spray instead of regular butter.