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+ servings

Easy Instant Cherry Ice Cream

Vibrant and flavorful, this Instant Cherry Ice Cream is a perfect treat! A 3 ingredient ice cream recipe with both dark and tart cherries, this soft serve ice cream recipe whips up right in your food processor and can be served immediately!
Course Dessert
Prep Time 5 minutes
Servings 7
Calories 167kcal


  • 24 oz frozen cherries dark, tart, or combo
  • ¾ cup Eagle Brand® Sweetened Condensed Milk
  • ½ teaspoon vanilla extract
  • pinch kosher salt optional


  • Add all ingredients to a food processor and puree until smooth, around 2-3 minutes. Scrape down the sides of the processor as needed, then serve soft immediately or transfer to a metal baking pan and freeze until firm—around 1-2 hours. Enjoy!


Calories: 167kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 337mg | Fiber: 2g | Sugar: 30g | Vitamin A: 150IU | Vitamin C: 7.7mg | Calcium: 106mg | Iron: 0.4mg