Triple Berry Vegan Coffee Cake Recipe

Upgrade breakfast with this simple and delicious Triple Berry Vegan Coffee Cake Recipe! Bold flavors meet a delicate ribbon of melty cream cheese studded with fresh fruit, making this easy coffee cake recipe a new favorite treat!

Course Breakfast, Dessert

Cuisine Vegan

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings

Calories 583kcal

Author Karly Gomez

Ingredients

FOR THE FILLING:

8 ounces vegan cream cheese softened
¾ cup granulated sugar
1 tablespoons cornstarch
1 ½ cups fresh mixed berries

FOR THE CAKE:

2 cups all-purpose flour
1 teaspoon fine sea salt
½ teaspoon baking powder
1 ½ teaspoon baking soda
½ cup vegan butter softened
½ cup granulated sugar
¼ cup packed brown sugar
1 tablespoon apple cider vinegar
¾ cup So Delicious Dairy Free Triple Berry Oatmilk Yogurt Alternative
1 teaspoon vanilla

FOR THE STREUSEL TOPPING:

½ cup all-purpose flour
½ cup packed brown sugar
½ teaspoon cinnamon
4 tablespoons vegan butter melted

US Customary - Metric

Instructions

Preheat oven to 350 degrees and coat the bottom and sides of an 8-inch springform pan with cooking spray. Set aside.
Make the filling: In a large bowl, beat vegan cream cheese and sugar on medium-high speed until smooth and creamy, then add the cornstarch and beat until well combined. Set aside.
Make the cake: In a separate large bowl, whisk together flour, salt, baking powder and baking soda until well combined. In another large bowl beat vegan butter, granulated and brown sugars on medium-high speed for 2-3 minutes, or until light and fluffy. Stir in apple cider vinegar, oatmilk yogurt alternative, and vanilla until combined. Stir dry ingredients into wet ingredients until batter is just combined. Batter will be thick.
Spread ⅔ of batter into bottom of prepared pan. Spread cream cheese filling over top and sprinkle with fresh berries. Top with dollops of remaining ⅓ batter and spread gently with a spatula to avoid crushing berries.
Make the streusel topping: In a small bowl, stir flour, brown sugar, cinnamon and melted vegan butter until well combined and mixture looks like wet sand. Sprinkle evenly over top of cake.
Bake 75-90 minutes or until top of cake is a deep golden brown and a toothpick inserted in the center comes out clean. Cool completely in pan on a cooling rack, then loosen edges with a paring knife before removing from the pan. Enjoy.

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