Chipotle Herb Pan Seared Steak Recipe
Fresh herbs, garlic, and adobo sauce are the base for this flavorful Chipotle Herb Pan Seared Steak Recipe! Ready in minutes, this simple gluten-free spiced steak dinner is perfect for any day of the week!
- 1 tablespoon olive oil
- 8 oz New York Strip Steak
- kosher salt to taste
- fresh cracked pepper to taste
- 2 tablespoons butter
- 3 cloves garlic smashed
- 1 tablespoon chives chopped
- 2 sprigs oregano
- 2 sprigs rosemary
- handful fresh basil
- 1 tablespoon adobo sauce
Heat a large skillet over medium-high heat and add the olive oil. Generously salt and pepper New York strip steak then add to the pan when the olive oil is just starting to smoke.
Add the butter, garlic, herbs, and adobo sauce and cover steak, rubbing the herbs through the adobo butter sauce to coat. Sear for 3 minutes before flipping.
After flipping the steak, baste continuously for 3 minutes to reach a medium-rare temperature. Remove steak from pan and let rest for 5 minutes before plating and slicing. Enjoy!
Calories: 907kcal | Carbohydrates: 9g | Protein: 48g | Fat: 75g | Saturated Fat: 31g | Cholesterol: 242mg | Sodium: 3408mg | Potassium: 796mg | Fiber: 2g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 5.6mg | Calcium: 154mg | Iron: 5.4mg