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Chipotle Herb Pan Seared Steak Recipe

Fresh herbs, garlic, and adobo sauce are the base for this flavorful Chipotle Herb Pan Seared Steak Recipe! Ready in minutes, this simple gluten-free spiced steak dinner is perfect for any day of the week!
Course Dinner
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1
Calories 907kcal


  • 1 tablespoon olive oil
  • 8 oz New York Strip Steak
  • kosher salt to taste
  • fresh cracked pepper to taste
  • 2 tablespoons butter
  • 3 cloves garlic smashed
  • 1 tablespoon chives chopped
  • 2 sprigs oregano
  • 2 sprigs rosemary
  • handful fresh basil
  • 1 tablespoon adobo sauce


  • Heat a large skillet over medium-high heat and add the olive oil. Generously salt and pepper New York strip steak then add to the pan when the olive oil is just starting to smoke.
  • Add the butter, garlic, herbs, and adobo sauce and cover steak, rubbing the herbs through the adobo butter sauce to coat. Sear for 3 minutes before flipping.
  • After flipping the steak, baste continuously for 3 minutes to reach a medium-rare temperature. Remove steak from pan and let rest for 5 minutes before plating and slicing. Enjoy!


Calories: 907kcal | Carbohydrates: 9g | Protein: 48g | Fat: 75g | Saturated Fat: 31g | Cholesterol: 242mg | Sodium: 3408mg | Potassium: 796mg | Fiber: 2g | Sugar: 1g | Vitamin A: 900IU | Vitamin C: 5.6mg | Calcium: 154mg | Iron: 5.4mg