Chipotle Herb Pan Seared Steak Recipe

Fresh herbs, garlic, and adobo sauce are the base for this flavorful Chipotle Herb Pan Seared Steak Recipe! Ready in minutes, this simple gluten-free spiced steak dinner is perfect for any day of the week!

Course Dinner

Cuisine American, Mexican

Prep Time 5

Cook Time 6

Total Time 11

Servings

Calories 907kcal

Author Karly Gomez

Ingredients

1 tablespoon olive oil
8 oz New York Strip Steak
kosher salt to taste
fresh cracked pepper to taste
2 tablespoons butter
3 cloves garlic smashed
1 tablespoon chives chopped
2 sprigs oregano
2 sprigs rosemary
handful fresh basil
1 tablespoon adobo sauce

US Customary - Metric

Instructions

Heat a large skillet over medium-high heat and add the olive oil. Generously salt and pepper New York strip steak then add to the pan when the olive oil is just starting to smoke.
Add the butter, garlic, herbs, and adobo sauce and cover steak, rubbing the herbs through the adobo butter sauce to coat. Sear for 3 minutes before flipping.
After flipping the steak, baste continuously for 3 minutes to reach a medium-rare temperature. Remove steak from pan and let rest for 5 minutes before plating and slicing. Enjoy!

Nutrition