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Southern Spicy Corn Cups

Dive into the best snack around with these Southern Spicy Corn Cups! With melty cheeses, peppers, spices, and all the best toppings, this appetizer whips up in under 10 minutes and is perfect for the meal prep aficionado.
Course Appetizer, Snack
Cuisine Mexican, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 178kcal


  • 1 tablespoon butter
  • 2 oz cream cheese
  • 4 Libby's® Whole Kernel Sweet Corn Vegetable Cups
  • cup red bell pepper diced
  • 1 small serrano pepper seeded and diced
  • ½ teaspoon chili powder
  • ¼ teaspoon paprika
  • ½ cup cheddar cheese shredded
  • sea salt to taste
  • freshly cracked pepper to taste


  • Heat a medium-sized skillet over medium heat and add the butter and cream cheese. Stir until melted, about 1-2 minutes.
  • Add the Libby's® Whole Kernel Sweet Corn Vegetable Cups, bell pepper, and serrano pepper and cook until heated through. Stir in the chili powder and paprika, then add the cheddar cheese and stir until melted, about 1-2 minutes more. Season with salt and pepper and serve immediately, or spoon back into cups and store in the fridge until ready to serve. To reheat, microwave on high for 30-60 seconds, or until bubbly and hot.


Calories: 178kcal | Carbohydrates: 9g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 255mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 958IU | Vitamin C: 17mg | Calcium: 116mg | Iron: 1mg