Easy Sweet Mango Popsicles

Prepped in under 10 minutes, these Easy Sweet Mango Popsicles are only three simple ingredients and are dairy-free, gluten-free, and vegan! Dessert never got better!

Course Dairy Free, Dessert, Vegan

Cuisine Dairy Free, Vegan, Vegetarian

Prep Time 10

Freezing Time 4

Total Time 4 10

Servings

Calories 96kcal

Author Karly Gomez

Ingredients

1 ½ cups So Delicious Dairy Free Creamy Vanilla Oatmilk Creamer
12 oz frozen mango chunks
2 (5.3 oz each) containers So Delicious Dairy Free Sweet Mango Oatmilk Yogurt Alternative
fresh berries optional*

Instructions

Add the So Delicious Dairy Free Oatmilk Creamer and frozen mango chunks to a high-powered blender and blend until smooth, adding more creamer as needed to reach a spoonable consistency.
Divide one container of Sweet Mango Oatmilk Yogurt Alternative between 10 popsicle molds, then spoon in a thick layer of mango puree. Divide remaining container of oatmilk yogurt alternative between the molds until filled just below the top of each mold. Gently stir with a skewer if desired for a marbled effect, then insert popsicle sticks, cover, and freeze for a minimum of 4 hours.
To remove from molds, rinse outside of molds with hot water in short bursts until popsicles loosen and slide out with minimal effort.

Notes

*if using fresh berries, insert them into each mold before adding the mango puree layer, to prevent mold overflow.

Nutrition