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Easy Sweet Mango Popsicles

Prepped in under 10 minutes, these Easy Sweet Mango Popsicles are only three simple ingredients and are dairy-free, gluten-free, and vegan! Dessert never got better!
Course Dairy Free, Dessert, Vegan
Cuisine Dairy Free, Vegan, Vegetarian
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings 10
Calories 96kcal



  • Add the So Delicious Dairy Free Oatmilk Creamer and frozen mango chunks to a high-powered blender and blend until smooth, adding more creamer as needed to reach a spoonable consistency.
  • Divide one container of Sweet Mango Oatmilk Yogurt Alternative between 10 popsicle molds, then spoon in a thick layer of mango puree. Divide remaining container of oatmilk yogurt alternative between the molds until filled just below the top of each mold. Gently stir with a skewer if desired for a marbled effect, then insert popsicle sticks, cover, and freeze for a minimum of 4 hours.
  • To remove from molds, rinse outside of molds with hot water in short bursts until popsicles loosen and slide out with minimal effort.


*if using fresh berries, insert them into each mold before adding the mango puree layer, to prevent mold overflow.


Calories: 96kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 79mg | Fiber: 1g | Sugar: 14g | Vitamin A: 368IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 1mg