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Get your BBQ on in the AM with these Easy Breakfast Pulled Pork Tacos! Ready in 15 minutes! | asimplepantry.com

Easy Breakfast Pulled Pork Tacos

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6


  • 1 Package Farm Rich Smokehouse Mustard Pork BBQ
  • 4 Tbsp Butter
  • 6 Large Eggs
  • 3 Roma Tomatoes diced
  • ½ Small Red Onion diced
  • C Cilantro chopped
  • ½ Avocado
  • ½ C Mexican Crema
  • Kosher Salt to taste
  • Cracked Pepper to taste
  • 6 Small Corn Tortillas
  • ½ C Cotija Cheese


  • Heat the Mustard Pork BBQ as according to packaging, set aside.
  • While the pork is cooking, heat the butter in a large skillet over medium heat. Add the eggs, one at a time, and allow to cook for three minutes, then cover and continue to cook for an additional three minutes for sunnyside-up eggs, and an additional couple of minutes for hard yolks. Remove from heat.
  • While the eggs and pork are cooking, add the tomatoes, red onion, and cilantro to a medium-sized bowl and mix until combined. Set aside.
  • Add the avocado and crema to a blender and pulse until smooth. Season with salt and pepper.
  • On a warm tortilla, assemble the tacos, starting with the pork, followed by an egg, a spoonful of pico de gallo, a drizzle of the avocado crema, and then finish with some crumbled cotija cheese. Serve immediately.