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Get your bacon noms on with this super simple and super delicious Avocado Bacon Grilled Cheese sandwich! Ready to eat in under 15! | asimplepantry.com

Avocado Bacon Grilled Cheese

Course Dinner
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1


  • 2 Slices Country White Bread
  • 2 Tbsp Butter softened
  • ¾ C Shredded Monterey Jack and Colby Jack Cheese mixed
  • ½ Avocado sliced
  • ½ C Grape Tomatoes sliced
  • 8 Slices of Bacon


  • Cook the bacon as preferred until crispy. Allow to drain on paper towels.
  • Butter one side of a slice of bread. On the unbuttered side, add ¼ cup of the cheese, followed by 4 strips of bacon and the avocado. Add another ¼ cup of the cheese, then add the tomatoes and the other 4 strips of bacon. Finish with the remaining cheese and add the last slice of bread, buttered, with the buttered side facing out.
  • Heat a griddle over medium heat and add the sandwich, allowing to grill on one side for about 3-4 minutes, or until golden brown and the cheese has melted. Flip the sandwich and repeat. Serve immediately.