Rinse the beans well and let drain until nearly dry. Add the beans to a food processor, followed by the remaining hummus ingredients and process until smooth and creamy, around 2-3 minutes. Add more olive oil as desired for a thinner hummus and enjoy!
If you can't find navy beans, any white bean will do!
For a more lemony flavor, zest the lemon before juicing it and add it to the hummus before processing.