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homemade tomato soup with burrata

Herby Tomato Soup

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 687kcal


  • 5 slices bacon chopped
  • 2 tablespoons butter
  • 1 tablespoon fresh basil roughly chopped
  • 1 tablespoon fresh thyme roughly chopped
  • 1 tablespoon fresh oregano roughly chopped
  • 1 tablespoon fresh rosemary roughly chopped
  • 5 cloves garlic minced
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion diced
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red wine vinegar
  • 8 oz BelGioioso Burrata


  • In a large pot over medium heat, add the bacon and cook until crispy, around 10 minutes. Add the butter and melt down, then add the fresh herbs and garlic. Stir gently for 2-3 minutes, or until lightly cooked and fragrant. Add the carrots and onion and continue cooking on medium heat until softened, around 10 minutes.
  • Add the tomato paste and stir continuously for 2-3 minutes, or until the paste darkens and has coated everything. Stir in the flour, then add the chicken broth and tomatoes, gently smashing the tomatoes into the soup with a wooden spoon or potato smasher. Stir in the red wine vinegar, then bring the pot to a full boil. Reduce heat and simmer for 30-45 minutes.
  • Working in batches, add the soup mixture to a blender* and pulse until smooth. Divide between four bowls, then add 2 oz BelGioioso Burrata to each bowl and serve.


Serving: 14oz | Calories: 687kcal | Carbohydrates: 23g | Protein: 29g | Fat: 55g | Saturated Fat: 24g | Cholesterol: 113mg | Sodium: 1884mg | Potassium: 991mg | Fiber: 5g | Sugar: 10g | Calcium: 320mg | Iron: 4mg