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Blueberries & Cream Popsicles Recipe | asimplepantry.com

Blueberries & Cream Popsicles Recipe

I am a sucker for 4 ingredient recipes, sweets especially, like these super simple Blueberries & Cream Popsicles. Whip up dessert in just minutes!
Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 200kcal


  • 12 oz Fresh Blueberries
  • 1 Pint Heavy Whipping Cream
  • ¼ C Water
  • ¾ C Sugar divided


  • In a blender, add the blueberries, water, and ¼ cup of sugar. Blend until smooth.
  • In a large bowl, gently whisk together the heavy whipping cream and remaining ½ cup of sugar, until all the sugar has dissolved.
  • Alternate pouring the blueberries and cream into popsicle molds until all the mixtures have been used. Freeze for at least 4 hours, then remove from molds, wrap each popsicle in wax paper and place in a plastic bag for storage in the freezer.


Calories: 200kcal | Carbohydrates: 17g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 51mg | Sugar: 15g | Vitamin A: 595IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 0.1mg