Easy Sausage and Bell Pepper Noodle Soup
Get ready to add this easy Sausage and Bell Pepper Noodle Soup to your list of favorite dinner recipes, because this flavorful dish is ready in just 30 minutes. Perfect for weeknight meals or a cozy weekend get-together.
In a large pot over medium heat, brown the italian sausage, breaking it into little pieces as it cooks. When sausage is ¾ cooked, add the onion and red pepper and continue cooking until the sausage is no longer pink, then add the garlic and cook for one minute, or until fragrant.
Stir in the seasonings, then add the No Yolks noodles of choice. Carefully add the chicken broth and stir to combine. Bring the pot to a full boil, then reduce to a simmer and cook for 15-20 minutes, or until the noodles are cooked. Stir in the spinach and serve hot.
Calories: 273kcal | Carbohydrates: 10g | Protein: 15g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 1384mg | Potassium: 618mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1955IU | Vitamin C: 119.8mg | Calcium: 61mg | Iron: 2.6mg