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+ servings
Overhead view of an easy no bake blackberry tart with chocolate cookie crust, with fresh blackberries sprinkled over the top of it.

Easy No Bake Blackberry Tart

A dessert so fancy no one will believe you whipped up this Easy No Bake Blackberry Tart in just minutes! Break away from traditional tarts and enjoy a decadent treat tonight! 
Course Dessert
Prep Time 15 minutes
Chilling Time 1 hour
Servings 8


  • 3 cup chocolate sandwich cookies crushed
  • 5 tablespoons butter melted
  • 12 oz Driscoll's Blackberries
  • 1 tablespoon honey
  • 1 tablespoon plain gelatin
  • 1 cup heavy whipping cream
  • cup sweetened condensed milk


  • In a large bowl, mix together the cookie crumbs and melted butter. Add mixture to a 10-inch tart pan and press into the bottom and sides by hand. Place in the freezer.
  • Add the blackberries to a blender and process until smooth. Strain the blackberries through a mesh sieve and discard the seeds. Stir in the honey, followed by the gelatin. Let set for 5 minutes, then microwave for 30 seconds to melt. Stir gently.
  • While the blackberry puree sets, add the heavy whipping cream to a large bowl and beat with a whisk until soft peaks form, around 3-4 minutes. Drizzle the sweetened condensed milk over the heavy whipping cream, then pour the melted blackberry gelatin puree over the top. Gently fold the ingredients into each other until the mixture reaches a uniform color, then scoop into the prepared tart shell, smooth out, cover, and refrigerate for 1 hour minimum. Serve chilled.