Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas in a medium bowl.
Place saved chickpeas in a food processor with garlic, olive oil, 1/4 cup water, and salt. Process until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the processor. Once the texture begins to smooth out and moves easier in the processor, you can slowly add a little more olive oil to render it creamier.
Adjust the seasoning as necessary, then serve with hummus chips and enjoy!
Weight Watchers PointsPlus 2 Points per 2 Tbsp Serving.