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Homemade Guacamole


  • 3 Ripe Avocado
  • 1 Large Firm Tomato
  • ½ Large Red Onion
  • 1 Serrano Pepper
  • 1 Heaping Tbsp. Mayonnaise
  • 4-5 Dashes Worcestershire Sauce
  • Juice from ½ Lime
  • 1 tsp. Garlic Powder
  • Pinch of Kosher Salt
  • Dash of Black Pepper
  • Handful of Fresh Cilantro


  • Cut open the avocado, remove the pit, then scoop out the flesh and place in a medium bowl. Mash the avocado with a fork, spoon, or potato smasher until it's broken down into small chunks.
  • Dice the tomato, red onion and serrano pepper, then mix in with the avocado.
  • Add the mayonnaise, Worcestershire sauce, lime juice, and garlic powder and combine until thoroughly mixed.
  • Add a pinch of salt and a dash of pepper and mix well, adjusting the seasoning to taste.
  • Tear the leaves of a handful of cilantro and sprinkle into the guacamole, leaving a few leaves on top as garnish. Serve with tortilla chips and enjoy!