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Salted Caramel Apple Cobbler | asimplepantry.com

Salted Caramel Apple Cobbler

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • ½ Recipe Scones Dough
  • 2 Granny Smith Apples peeled, cored, and sliced
  • 2 Pink Lady Apples peeled, cored, and sliced
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Allspice
  • ½ C Smucker's Simple Delight Salted Caramel Topping
  • ½ C Whipped Cream


  • Preheat oven to 425 degrees.
  • In a large bowl, combine the apples, cinnamon, nutmeg, and allspice and toss thoroughly. Divide the apples equally between four single-serving skillets, ramekins, or another oven-safe dish. Drizzle each dish 2 tablespoons of the salted caramel.
  • Divide the dough into four equal portions and crumble large chunks over each dish.
  • Bake for 12-15 minutes, or until scones are golden brown. Top with whipped cream and serve immediately.