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Caprese Bruschetta by Three in Three #FoodDeservesDelicious #shop #cbias

Caprese Bruschetta

Course Italian
Cuisine Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24


  • 1 French Baguette
  • 1 1/2 C Kraft Zesty Italian Dressing
  • 16 oz Fresh Mozzarella
  • 6 Campari Tomatoes
  • 1/3 C Fresh Basil
  • Kosher Salt to Taste
  • Balsamic Reduction for Drizzling


  • Preheat the oven to 375 degrees and line a baking sheet with aluminum foil. Slice the baguette into 24, 3/4 inch slices. Dip each slice into a shallow dish with the dressing, coating one side, then place on the baking sheet, dressing side up.
  • Slice the mozzarella into 24 strips and lay one strip on each slice of bread.
  • Bake for 15 minutes, or until melted and bubbly.
  • While the bread is baking, slice the tomatoes and dice the basil. When the bread is out of the oven, layer each piece with a couple slices of tomato, a pinch of diced basil and a sprinkle of kosher salt. Drizzle with the balsamic reduction and enjoy!