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+ servings

Margherita Pizza with Salami

Course Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1


  • 1 Pizza Crust Dough homemade or store-bought
  • 2 Tbsp Olive Oil
  • Kosher Salt to taste
  • 3 oz Hard Salami sliced thin
  • 1 C Campari Tomatoes sliced
  • 8 oz Fresh Mozzarella sliced
  • Palmful Fresh Basil chopped
  • 2 Tbsp Balsamic Reduction


  • Preheat oven to 425 degrees. Prepare pizza dough as directed and stretch to create a 12 inch crust.
  • Spread the olive oil over the dough, sprinkle generously with salt, then add the salami, tomatoes, and mozzarella.
  • Bake for 20-25 minutes, or until the crust is golden brown and the cheese has melted.
  • Sprinkle with the fresh basil, drizzle with balsamic reduction, cut into 8 slices and serve hot.