Go Back
+ servings
Print

Dark Chocolate Brownie Tart

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 1 C Butter melted
  • 1 3/4 C Sugar
  • 3/4 C Flour
  • 3/4 C Dark Chocolate Cocoa Powder
  • 3 eggs
  • 1 C Semi-Sweet Chocolate chopped
  • 1 1/2 C Dove Fruit Chocolate

Instructions

  • Preheat oven to 350 degrees. In a large bowl, combine the dry ingredients, then add the eggs and melted butter and stir until thoroughly incorporated.
  • Divide the batter among six greased tart dishes, sprinkle the tops with the Dove Fruit Chocolate, place the dishes on a baking sheet and bake for 12-15 minutes, or until the edges are just barely browned. Do not overcook.
  • Allow to cool completely, then enjoy!

Notes

Alternately: bake in a greased 8x8 or 13x9 inch pan for 20-25 minutes.