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Fruit Stuffed French Toast Breakfast Bowls | asimplepantry.com
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Fruit Stuffed French Toast Breakfast Bowls

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 1 C Frozen Blueberries slightly thawed
  • 1 C Frozen Peaches slightly thawed
  • 2 C Almond Milk divided
  • ½ C Vanilla Protein Powder divided
  • 2 Tbsp Honey divided
  • 1 C Granola divided
  • 2 Tbsp Cream for garnish
  • ¼ C Blueberries for garnish
  • 4 Slices Peaches for garnish

Instructions

  • In a blender, combine the blueberries and 1 C almond milk, puree until smooth. Stir in ¼ C vanilla protein powder and 1 Tbsp honey and set aside. Rinse blender and repeat, adding the peaches, followed by the remaining almond milk, protein powder, and honey. Puree until smooth.
  • In two bowls, divide the blueberry and peach mixtures evenly, then top with ½ C French Toast Granola, cream, and remaining fruit. Serve immediately.