In a blender, combine the blueberries and 1 C almond milk, puree until smooth. Stir in ¼ C vanilla protein powder and 1 Tbsp honey and set aside. Rinse blender and repeat, adding the peaches, followed by the remaining almond milk, protein powder, and honey. Puree until smooth.
In two bowls, divide the blueberry and peach mixtures evenly, then top with ½ C French Toast Granola, cream, and remaining fruit. Serve immediately.