Red Sangria, Paloma, Mango Slush Punch
Servings 4
Ingredients
For the Red Sangria
- 1 Bottle Roscato Rosso Dolce
- 1 C Brandy
- 1 C Orange Juice
- 3 Oranges sliced
- 5 Limes sliced
- 2 C Strawberries quartered
- 1 C Blackberries
For the Paloma
- 8 oz Silver Tequila
- 4 Bottles Joia Grapefruit Chamomile and Cardamom Soda
- 1 Lime quartered
For the Mango Slush Punch
- 4 Mangoes diced
- 2 Cartons Ceres Mango Fruit Juice
- 4 C Ice
- 3 Bottles Ginger Ale
Instructions
For the Red Sangria
- In a large pitcher combine the Roscato, brandy and orange juice. Add the fruit, then allow to sit for a few hours for the flavors to mix. Serve over ice with fresh fruit.
For the Paloma
- In four tall glasses, add 2 oz of tequila per glass, then fill the rest of the glass with the grapefruit soda and garnish with the lime wedge.
For the Mango Slush Punch
- In a large blender, add the ice, fresh mango and mango juice. Puree until smooth, then add to a large punch bowl. Pour the ginger ale over the top and serve with a ladle into glasses garnished with fresh raspberries.
Notes
The Red Sangria and Paloma recipes are written to serve 4 people, whereas the Mango Slush Punch will serve up to 16 people.