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Tex Mex Burger with Avocado Corn Relish

Course Dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 ¼ lbs. 80/20 Ground Beef
  • 4 Tbsp El Yucateco Red Habañero Hot Sauce divided
  • 2 tsp Kosher Salt
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 Ears of Corn roasted and cut from cob
  • 1 Tomato seeded and diced
  • ½ Red Onion diced
  • 1 Avocado diced
  • 1 Serrano Pepper sliced
  • ½ C Queso Fresco
  • 4 Buns

Instructions

  • In a medium sized bowl, add the corn, tomato, red onion, avocado, and 1 Tbsp hot sauce. Mix gently, then set aside.
  • Place the beef in a large bowl and add 2 Tbsp of the hot sauce then mix until fully incorporated. Separate the beef into 4 balls of equal size, then press down gently with your hand to flatten out the patties. Sprinkle each side with the salt and pepper, then use the back of a spoon to spread the remaining hot sauce onto the burger.
  • Prepare a grill at high heat, brush the grate down with oil and grill each burger for 3 minutes on one side before flipping, then another 3 minutes for medium rare, and around 6-8 minutes for well done.
  • Place each burger on a hot bun, then top with queso fresco, a heaping scoop of the avocado corn relish, and a couple slices of serrano pepper. Serve immediately.