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No Churn M&M's® Cookie Dough Ice Cream | asimplepantry.com

No Churn M&M's® Cookie Dough Ice Cream

Course Dessert
Prep Time 8 hours
Total Time 8 hours
Servings 2


For the Cookie Dough

For the Ice Cream

  • 2 C Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 2 tsp Vanilla


  • In a large mixing bowl, cream the butter and sugars. Stir in the vanilla, then the salt and flour until just combined. Add the M&M's® and stir. Turn the dough out onto a large sheet of plastic wrap and press into a slab around one inch thick. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes.
  • In a large mixing bowl with a whisk attachment, whip the heavy cream until thick and stiff, around 3-5 minutes, depending on the mixer. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough, then pour into a 9x5 loaf pan and freeze overnight.