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No Bake Chocolate Cookie Butter Bars | asimplepantry.com

No Bake Chocolate Cookie Butter Bars

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 9


For the Crust

  • 8 oz Chocolate Graham Crackers
  • ½ C Unsalted Butter melted
  • ¾ C Cookie Butter

For the Chocolate Layer

  • 2 C Semi-Sweet Chocolate Chips
  • ½ C Cookie Butter
  • ½ C White Chocolate Chips


  • Grease a square pan, then line with parchment paper. Set aside.
  • In a food processor, add the graham crackers and pulse until a fine crumble forms. Add the melted butter and cookie butter and continue to pulse until thoroughly combined and the mixture holds together.
  • Dump the mixture into the square pan and press down with the back of a spoon to distribute it evenly and create a smooth surface.
  • In a small pot over low heat, combine the chocolate chips and cookie butter, stirring constantly until completely melted. Pour over the crust and smooth with a spatula.
  • Melt the white chocolate in a small pot over low heat, then drop small amounts over the chocolate layer. Use the tip of a spoon to stir it around the chocolate layer to create a fun pattern. Place in the fridge for 2 hours, or until firm and set.