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Sweet and Spicy Bacon Wrapped Chicken Skewers

Course Dinner
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6



  • Cut the chicken breast into uniform chunks, around 2 inches each. Mix together the salt, pepper, and garlic powder, then sprinkle over the chicken and pat down.
  • Lay a strip of bacon over a cutting board, take a chunk of chicken, then wrap it in bacon starting from one end. Once the chicken is completely covered with bacon, cut the bacon. Put the bacon wrapped chicken on a skewer, through the bacon, so that it doesn't fall off. Repeat until all the chicken and bacon has been used.
  • Mix together the brown sugar, chili powder, and cayenne pepper. Lay the skewers out side by side on a baking sheet, then begin sprinkling the brown sugar mix over the skewers, patting down to get it all over the bacon and chicken. Flip the skewers and repeat.
  • Heat a grill pan to medium, medium high heat, and brush down with oil to prevent the skewers from sticking. Places the skewers on the pan and cook for 6 minutes on one side, then flip over and continue to cook for another 6 minutes, or until the bacon is crispy and the chicken is completely cooked to a temperature of 165 degrees. Serve immediately!